Red caviar - caviar of salmon species of fish, such as: Pacific salmon - pink salmon , salmon , salmon , coho salmon , Atlantic salmon (salmon), trout with its various forms (finger, etc.), trout (including Caspian salmon ), taimen and others. Red caviar is a valuable food product, has high palatability and relatively high cost, therefore it belongs to delicacies .
| Red caviar | |
|---|---|
 Temaki sushi with red trout caviar | |
| Place of origin | |
| Components | |
| The main | |
Content
Feature
The bubbles inside the egg are fat droplets. They provide buoyancy of eggs. Dark interspersed - yolk . In salmon, it is more than in other bony fish. This increases the period of embryo development, due to which larger fry hatch.
After serving and serving the guests, the dish with caviar should be consumed in 20-30 minutes, otherwise the caviar will air and lose its aesthetic and gastronomic properties [1] .
See also
- Caviar (zoology)
- Caviar (cooking)
- Black caviar
- Artificial caviar
- Pollock roe
- Flying Fish Caviar - Tobiko
Notes
- ↑ Danil Konovalov. EventHeads unspecified . EventHeads . Electronic Edition (08/17/14).
Literature
- GOST 18173-1972 Salmon caviar, can. Technical conditions
- GOST 18173-2004 Salmon caviar, can. Technical conditions
- GOST 31794-2012 Grain caviar of salmon fish. Technical conditions
- GOST R 53957-2010 Pasteurized salmon granular caviar. Technical conditions