Grzaniec ( Polish grzaniec, grzane piwo ) - Polish hot drink based on beer .
Cooking Principle
There are many recipes for ghanaian. Beer is used both light and dark. Mandatory ingredients - spices and honey . As spices, cinnamon, ginger, cloves, nutmeg, vanilla, anise are added to taste. Dried fruits (apples, pears, prunes, raisins, fruits of thorns and hawthorn), fruit syrups, as well as various citrus fruits are often added. To increase the degree and a greater warming effect, rum is used. When preparing ghana, it is important to remember that it is not cooked, but heated to a temperature of about 70 ° C, otherwise the drink loses its flavor and alcohol evaporates. The drink is removed from the fire when bubbles appear on its surface. Traditionally, ghanaian is served in ceramic cups and glasses with thick walls, so it retains heat longer.