Peremecha

Both fresh and leavened dough can serve as the basis for the pegging. First, it is rolled in flour, after rolling it is rolled out until a cake is obtained with a thickness of up to 1 cm and a pan the size of a pan . A layer of filling is spread on the finished base with a spoon, straightened with a wide knife, the edges of the markings are wrapped inward to the thickness of the filling and straightened out again, and the top is greased (with cottage cheese and potatoes) with a beaten egg. For cannabis, her crushed seeds are mixed with mashed potatoes. From the board, the gauge is placed on a greased frying pan and baked with burning wood and charcoal. When baking, the cakes with cottage cheese and potatoes, greased with a beaten egg on top, are browned. Pepper is eaten with milk or cream. Curd pemen usually prepare for parental days

• Toryk peremech ( meadow meadow. Toryk pӧremech , mountaineer. Tyvyrtysh tuatkal ) - with cottage cheese.
• Parenge Peremech ( meadow meadow. Parege pҥremech , Gornomar. Turi tuatkal ) - with potatoes.
• Noshmo peremech ( meadow meadow. Nӧshmӧ pӧremech , mountaineer. Nӱshmӱ tuatkal ) - with hemp.
• Enyzh peremech ( meadow meadow. Eҥyzh pӧremech , mountaineer. Ӹngyzh tuatkal ) - with raspberries.
• Shoptyr Peremech ( meadow meadow. Shoptyr pӧremech , mountaineer. Shaptyr tuatkal ) - with currants.
• Snow peremech ( meadow meadow. Snow pӧremech , mountaineer. Izimur tuatkal ) - with wild strawberries.

The Mari name Peremech is Turkism . Compare: Chuvash. Pӳremech , tat. Pәrәmәch .

• Belyash
• Perepech
• Puremeche

• Yuadarov K. Mari Peasant Cuisine. — Yoshkar-Ola, 2009. — P.10.