Chow mein
Chow mein - Chinese steer-fry noodles , the name is the romanization "chāu-mèing" of the Taishan dialect . The dish is popular with huaqiao and is present on the menu of most Chinese restaurants [1] . It is especially popular in India [2] , Nepal [3] , Great Britain [4] and USA [5] .
Etymology
The words chow mein mean “fried noodles”, chow means “fried” (or “fried”) and maine means “noodles”.
Notes
- ↑ Cho, Lily. Eating Chinese . - University of Toronto Press, 2010 .-- P. 51.
- ↑ Ahuja, Aashna . Indian Chinese Cuisine: India's Love Affair with Chinese Food , NDTV (November 27, 2015).
- ↑ Bindloss, Joseph. Nepal: Country Guide Series, Lonely Planet guidebooks . - Lonely Planet, 2010. - P. 65. - ISBN 9781742203614 .
- ↑ Mason, Laura. Food Culture in Great Britain . - Greenwood Publishing Group, 2004 .-- P. 163.
- ↑ Aggarwal, Uma. America's Favorite Recipes . - iUniverse, 2013 .-- P. 199.