Ammonium citrate (ammonium citrate) is an organic compound , a salt of ammonium ion and organic citric acid with gross formula .
| Ammonium citrate | |
|---|---|
| General | |
| Traditional names | ammonium citrate |
| Chem. formula | |
| Rat formula | |
| Physical properties | |
| condition | solid |
| Impurities | 1.5-2.5% |
| Molar mass | 243.22 g / mol |
| Density | 1 g / cmΒ³ |
| Thermal properties | |
| T. melt. | 185 Β° C |
| T. bale. | 100 Β° C |
| T. decomp. | 185 Β° C |
| Chemical properties | |
| Solubility in water | > 50 g / 100 ml |
| Classification | |
| Reg. CAS number | 3458-72-8 |
| PubChem | |
| Reg. EINECS number | |
| Smiles | |
| Inchi | |
| Reg. EC number | 222-394-5 |
| Codex Alimentarius | |
| Chebi | |
| ChemSpider | |
| Security | |
| Toxicity | non toxic |
Content
- 1 Physical properties
- 1.1 Appearance
- 1.2 Odor
- 1.3 Taste
- 1.4 Hygroscopicity
- 2 Chemical properties
- 3 Standards
- 4 Application
- 5 Human effects
- 6 References
Physical Properties
| Color | White crystals or powder |
| Solubility | Soluble in water, ethanol |
| Hygroscopicity | Very hygroscopic |
Appearance
Tribasic ammonium citrate is a translucent crystalline substance.
Smell
The substance has a slight odor of ammonia .
Taste
The substance has a pronounced sour taste.
Hygroscopicity
Ammonium citrate is a very hygroscopic substance.
Chemical Properties
An industrial method of producing ammonium citrate is passing ammonia through citric acid:
Ammonium citrate is a thermally unstable substance. When heated above 185 Β° C, ammonia is released (it has a choking effect ):
In the human body, ammonium citrate is hydrolyzed :
Norms
Due to hygroscopicity , ammonium citrate is transported in PE insert bags (0.08 mm thick).
Due to the instability to heating, the following international standards are applied to the substance:
| Hazard rating | Ghs07 |
| Hazard label | Warning |
| Hazard classes | H315-H319-H335 |
| Precautionary measures | P261-P305 + P351 + P338 |
Application
Ammonium citrate is known as the food supplement E-380 .
| Title | Ammonium citrate |
| Type of | Food supplement |
| Category | Antioxidants |
Safety for human health and a wide range of technological functions allows the use of the food additive E-380 in food production. Ammonium citrates are introduced into:
- processed cheese (to adjust the taste)
- bakery, confectionery (for pH control)
- milk
- jams
- juices (including juices for children)
Ammonium citrate tribasic is also used for chemical analysis (determining the pH of water), is actively used in the oil industry . Found its application in analytical chemistry as a high-quality phosphate reagent in acidic soils.
Human Impact
The permissible daily rate for E-380 is not limited. When ingested, ammonium citrate breaks down into ammonia ( ) and citric acid ( ) Ammonium citrate is approved for use in the food industry throughout the Russian Federation and in the EU , except Germany (the substance is not well understood). Ammonium citrate is not recommended for people with an allergic reaction to sodium glutamate .