Pekar - a bakery production worker, a specialist in baking bread and bakery products .
Professional functions
Professional baker functions include:
- Baking bread and bakery products.
- Mixing dough , determining its readiness for baking.
- Control of the baking process. Regulation of the movement of the furnace conveyor .
- Determination of product readiness.
Security Rules
Hackers can be affected by hazardous and harmful production factors (transported raw materials, containers , finished products; increased temperature of equipment surfaces, finished products; increased temperature of working area air; reduced air humidity ; increased or decreased air mobility; elevated levels of infrared radiation ; sharp edges, burrs and uneven surfaces of equipment, inventory, packaging, harmful substances in the air of the working area, physical overloads [1] .
Occupational diseases
Allergy , conjunctivitis and rhinitis caused by constant work with spices , flour , mold (fungus), cataract in case of constant contact with infrared radiation, bronchial asthma , "cereal irritations" (after contact with infected vanilla and coconut powders), microwave irradiation with malfunctioning microwave ovens , varicose veins [2] .
Medieval Baker with miniatures in illuminated manuscript - calendar
Baker, 1681; Museum of bread culture, Ulm
USA , Minnesota , 1974
Baker on the US aircraft carrier John K. Stennis
See also
- Cook
- Confectioner