Vyacheslav Alekseevich Lomachinsky (08.20.1937-10.01.2010) - Russian scientist in the field of technology and technology of the fruit and vegetable canning industry, corresponding member of the Russian Academy of Agricultural Sciences (2005).
| Vyacheslav Alekseevich Lomachinsky | |
|---|---|
 | |
| Date of Birth | August 20, 1937 |
| Place of Birth | |
| Date of death | January 10, 2010 (72 years) |
| Scientific field | equipment and technology of fruit and vegetable canning industry |
| Academic title | Corresponding Member of RAAS |
| Awards and prizes |  |
Biography
Born in s. Pyatkyevka Berdshadsky district of Vinnitsa region . He graduated from the Odessa Technological Institute of Food and Refrigeration Industry (1960).
- 1960-1969 mechanical engineer, shop manager, chief mechanic, chief engineer Melitopol cannery.
- 1969-1975 Deputy Head, Head of the Production and Technical Department, Chief Engineer-Deputy Head of the General Directorate of the canning, vegetable-drying and food concentrates industry of the Ministry of Food Industry of the Ukrainian SSR.
- 1975–2010 Director of the All-Russia Research Institute of the Canning and Vegetable-Drying Industry.
Doctor of Technical Sciences (2003), Corresponding Member of the Russian Academy of Agricultural Sciences (2005).
He is the author of technological and engineering developments in the field of heat and mass transfer studies in the extraction of plant materials.
Honored Worker of the Food Industry of the Russian Federation (1997). He was awarded the medal "For Services to the Fatherland" II degree (2006), medals "Veteran of Labor" (1986), "In memory of the 850th anniversary of Moscow" (1997).
He received 20 copyright certificates and 415 patents for inventions.
- Publications
- Priorities for the development of science and scientific support in the food and processing industries of the agroindustrial complex: the mechanism of formation and implementation / co-authors: A.N. Bogatyrev and others. - M., 1995. - 158 p.
- The system of scientific and engineering support of the food and processing industries of the Russian agro-industrial complex / co.: А. N. Bogatyrev and others - M .: Pishch. prom-st, 1995. - 528s.
- Highly effective technologies for processing vegetable raw materials. - M .: Rus. technology, 1996. - 176 p.
- Technology products for baby food / co-authors: G. I. Kasyanov, A. N. Samsonova. - Rostov n / a: Mart, 2001. - 256 p.
- Safety and quality of processed products of fruits and vegetables / co-authors: C. Y. Gelfand and others; GNU Vseros. Scientific research institute of canned food and vegetable drying. Industry. -M., 2007.-378 p.
- Methodical manual on chemical-technological testing of vegetable, fruit and berry crops for the canning industry / co-authors: E. Ya. Megerdichev and others; GNU Vseros. SRI canned. and vegetable dried. prom-sti. - M., 2008. - 156 p.
- Fundamentals of the organization of canning production / co-authors: E. Ya. Megerdichev, V. I. Senkevich; GNU Vseros. SRI canned. and vegetable dried. prom-sti. - M., 2009. - 237 p.
Sources
- Lomachinsky Vyacheslav Alekseevich , Biographical Encyclopedia of the Russian Academy of Agricultural Sciences, VASHNIL