Lyudmila Nikolaevna Kazanskaya (02.02.1932-19.01.1999) - Russian scientist in the field of technology of baking, pasta and confectionery products, corresponding member of VASKHNIL (1988).
| Lyudmila Nikolaevna Kazanskaya | |
|---|---|
 | |
| Date of Birth | February 2, 1932 |
| Date of death | January 19, 1999 (66 years old) |
| Scientific field | technology of bakery, pasta and confectionery products |
| Academic rank | Corresponding Member of VASKHNIL |
Biography
Born in the city of Velizh, Smolensk region. She graduated from Leningrad State University (1955).
In 1955-1960 laboratory assistant, senior laboratory assistant (1956), assistant (1957) of the Leningrad Agricultural Institute.
Since 1960, she worked in the Leningrad (St. Petersburg) branch of the Research Institute of the Bakery Industry: senior researcher (1960-1964), head of the laboratory of biochemistry and microbiology (1964-1971), director (1972-1999).
Specialist in the technology of baking, pasta and confectionery products. The main studies are devoted to the study of biochemistry and microbiology of rye starter cultures.
Candidate of Biological Sciences (1960), Doctor of Technical Sciences (1983), Professor (1985), Corresponding Member of VASKHNIL (1988).
She was awarded the medal “For Valiant Labor. In commemoration of the 100th anniversary of the birth of Vladimir Ilyich Lenin ”(1970),“ Veteran of Labor ”(1983) with the gold medal of VDNH (1982).
Author (co-author) of more than 150 scientific papers, of which about 30 books and brochures. Received 20 copyright certificates and patents for inventions.
Works:
- "What is bread?" / L.N. Kazanskaya; St. Petersburg Phil. Gos. scientific researcher in-that baker. industry (St. Petersburg fil. GosNIIHP). - SPb. : Beresta, 2004 (IPK Beresta LLC). - 146 p. : ill., portr .; 20 cm.; ISBN 5-98052-036-8 (in the region)
- Investigation of the process of acidity accumulation in wheat semi-finished products and finished products [Text]: (Review) / L. N. Kazanskaya, N. D. Sinyavskaya; Center. scientific researcher Institute of Information and Tech. research of food industry M-va food industry of the USSR. - Moscow: [b. and.], 1971. - 32 p .; 21 cm
- The experience of the industry in the production of rye varieties of bread on liquid sourdough [Text]: (Review) / L. N. Kazanskaya, O. F. Gurina, P. M. Plotnikov; M-in the food industry of the USSR. Center. scientific researcher Institute of Information and Tech. food industry research. - Moscow: [TSNIITEIpischeprom], 1974. - 50 p .; 20 cm
- Chemical nature and possible ways to improve the taste and aroma of bread [Text]: (Transcript of the report ... at a seminar of bakery workers) / Cand. biol. Sciences L.N. Kazanskaya; Ed. A. G. Egorova. - Leningrad: [b. and.], 1962. - 52 p .; 22 cm. - (Bakery industry / Leningrad branch of the Society for the dissemination of political and scientific knowledge of the RSFSR. Leningrad house of scientific and technical propaganda. Leningrad branch of the Central Research Institute of Baking Industry).
- Collection of recipes and technological instructions for the preparation of bakery products using rye flour / Ros. union of bakers, state. scientific researcher Institute of bakery. industry. St. Petersburg Phil.; [Participated: L.N. Kazan [and others]. - SPb. ; M.: PPI, 2000. - 183, [2] p. : tab .; 20 cm