Advertising poster of the State Alcohol
The list includes liquors produced in the USSR industrially.
Since 1923, in the Soviet Union, at least 27 varieties of liquors were produced industrially, which were sweet and sweet and sour alcoholic beverages of medium strength, made by infusing fruit and berry raw materials in an aqueous-alcoholic solution with sugar syrup and citric acid . Soviet liquors contained 18–20% of the volume fraction of alcohol, 28–40 grams / 100 ml of sugar and were bottled in 0.25 and 0.5 liter containers. Could contain up to 40% of berry or fruit juices. After preparation, the finished drink usually settled for 48 hours [1] [2] .
Content
Legend
The list is based on the “Encyclopedic Dictionary of Alcoholic Beverages” by G. Yu. Bagrinovsky and “The Recipe for Alcoholic Products and Vodkas” edited by A. I. Kovalevskaya. List items are presented in alphabetical order. Links to information sources for each row of the list tables and comments given to the corresponding rows are grouped and are located in the Notes column. Sorting can be performed on any of the selected columns of the tables, with the exception of the Composition and Notes .
- Physico-chemical characteristics of drinks:
- Fortress - the strength of the drink , the percentage volume fraction (% vol.) Of anhydrous ethyl alcohol.
- Extract - total extract, total concentration of all non-volatile substances dissolved in the drink, g / 100 ml
- Sugar - total sugar, g / 100 ml.
- Acidity - the acidity of the drink, g / 100 ml.
- Organoleptic indicators of drinks:
- Color is the color of the drink.
- Taste is a general characteristic of the taste of a drink.
- Aroma is a general characteristic of the aroma of a drink.
- Composition - a brief description of the elements that make up the drink.
Liqueur List
| Name | Fortress, % vol. | Extract, g / 100 ml. | Sugar, g / 100 ml. | Acidity, g / 100 ml. | Colour | Taste/ Scent | Composition | Etc. |
|---|---|---|---|---|---|---|---|---|
| Quince | 18 | 33–36 | 31–35 | 0.3 | yellow | sweet and sour taste quince flavor | Water , ethyl alcohol , quince alcohol, juice, quince fruit juice [comm. 1] , vanillin , sugar syrup [comm. 2] , citric acid, color and tartrazine . | [3] [4] [5] |
| Cherry plum | 20 | 31,2 | 28-30 | 0.45 | golden yellow | sweet and sour taste cherry plum flavor | Water, ethyl alcohol, cherry plum juice, cherry plum juice, vanillin, sugar syrup, citric acid, color and tartrazine. | [3] [6] [7] |
| Fragrant | 20 | 30.5 | thirty | 0.3 | brown with a red tint | sweet and sour taste, aroma of raspberry with a chocolate touch | Water, ethyl alcohol, raspberry fruit drink, cocoa infusion, cocoa aromatic alcohol, vanilla [comm. 3] , sugar syrup, citric acid and color. | [3] [8] |
| Belarusian | 18 | 36.7 | 36 | 0.38 | red with an orange tint | sweet and sour taste aroma complex, rounded, fruity | Water, ethyl alcohol, strawberry, raspberry and blackcurrant alcohol juices, vanilla, sugar syrup and citric acid. | [9] [10] |
| Cherry | 18-20 | 36.55–41.55 | 35-40 | 0.4 | dark cherry | sweet and sour taste cherry aroma with subtle notes of seeds | Water, ethyl alcohol, cherry alcohol juice, blueberry juice, vanillin, bitter almonds [comm. 4] , sugar syrup and citric acid. | [9] [11] [12] |
| Dessert | 18 | 29.7 | 28 | 0.5 | cherry red | sweet and sour taste complex aroma with a predominance of cherries | Water, ethyl alcohol, cherry and apple spirit juices, sugar syrup and citric acid. | [9] [13] |
| Casserole | 20 | 41.8 | 40 | 0.4 | dark cherry | sweet and sour cherry flavor stewed cherry aroma with light notes of prunes | Water, ethyl alcohol, cherry alcohol juice, blueberry and prune fruit drinks, vanillin, sugar syrup and citric acid. | [9] [14] [15] |
| Ukrainian casserole | 20 | 46.6 | 40 | 0.47 | dark cherry | sweet and sour taste cherry flavor with a touch of prune | Water, ethyl alcohol, cherry alcohol juice, prunes fruit juice, vanillin, molasses , sugar syrup and citric acid. | [9] [16] [17] |
| Golden autumn | 20 | 31,2 | thirty | 0.45 | golden yellow | sweet and sour taste fruit flavor | Water, ethyl alcohol, cherry plum, quince and apple spirit juices, tartrazine, color, sugar syrup and citric acid. | [9] [18] [19] |
| Dogwood | 18 | 36.15 | 35 | 0.35 | dark red with a brown tint | sweet and sour taste with a slight astringency, dogwood flavor | Water, ethyl alcohol, cornel alcohol, juice, blueberry juice, vanillin, color, sugar syrup and citric acid. | [9] [7] [20] |
| Strawberry | 18 | 35.7-40.7 | 35-40 | 0.4 | light red | sweet and sour soft taste, strawberry flavor | Water, ethyl alcohol, strawberry alcohol juice, blueberries, vanillin, sugar syrup and citric acid. | [9] [21] [22] |
| Resort | 18-19 | 37 | 33–35 | 0.4 | pinkish yellow | sweet and sour taste apricot flavor | Water, ethyl alcohol, alcoholic apple juice, fruit drinks from dried apricots and blueberries, color [comm. 5] , sugar syrup and citric acid. | [9] [23] [24] |
| Kursk | nineteen | n / a | 33 | n / a | pinkish yellow | sweet and sour taste apricot flavor | Water, ethyl alcohol, alcoholized apple juice, dried apricots fruit drink, color, sugar syrup and citric acid. | [9] |
| Forest | 18 | 30.5 | thirty | 0.45 | red | sweet and sour taste blueberry flavor | Water, ethyl alcohol, apple or sea-buckthorn spirit juice, blueberry spirit juice, sugar syrup and citric acid. | [9] [25] |
| May | 20 | 35.6 | 30—34 | 0.6 | reddish brown | sweet and sour taste fruit and berry aroma | Water, ethyl alcohol, cherry plum, raspberry and blackcurrant alcohol juices, rowan fruit juice, sugar syrup and citric acid. | [9] [26] |
| Raspberry | 18 | 30.7 | 30-31 | 0.3 | raspberry red | sweet and sour raspberry flavor raspberry flavor | Water, ethyl alcohol, raspberry alcohol juice, blueberry fruit juice, raspberry essence, vanilla, sugar syrup and citric acid. | [9] [27] [28] |
| Minsk dessert | 20 | 41,4 | 40 | 0.35 | orange red | sweet, sour taste fruit aroma | Water, ethyl alcohol, cherry and apple spirit juices, rowan fruit juice, pear essence, sugar syrup and citric acid. | [9] [29] |
| Carpathian | 18 | 37.5 | 35 | 0.55 | dark cherry | sweet and sour taste honey flavor | Water, ethyl alcohol, quince and cherry spirit juices, honey essence, sugar syrup and citric acid. | [9] [30] |
| North | 20 | 40.8 | 40 | 0.46 | crimson red | sweet and sour taste cranberry flavor | Water, ethyl alcohol, cranberry juice, food coloring red, sugar syrup and citric acid. | [9] [24] [31] |
| Slivyanka | 18 | 29.7 | 28 | 0.35 | red or dark red with a brown tint | sweet and sour taste plum flavor | Water, ethyl alcohol, plum alcoholized juice or fruit drink, prune fruit drink , sugar syrup and citric acid. | [12] [32] [33] |
| Slivyanka Ukrainian | 18 | 40.8 | 35.5 | 0.4 | reddish brown | sweet and sour taste plum flavor | Water, ethyl alcohol, plum alcohol, juice from prunes and blueberries, molasses, sugar syrup and citric acid. | [32] [34] [35] |
| Spotkach | 20 | 41 | 39 | 0.4 | dark cherry | sweet and sour taste aroma of smoky prunes and cherries | Water, ethyl alcohol, fruit drinks from prunes, cherries and blueberries, sugar syrup and citric acid. | [15] [36] [37] |
| Spotkach Ukrainian | 20 | 44.75 | 38 | 0.45 | dark cherry | sweet and sour taste prune and cherry flavor | Water, ethyl alcohol, cherry alcohol juice, prunes fruit juice, cloves [comm. 6] , cinnamon [comm. 7] , port , molasses, sugar syrup and citric acid. | [17] [37] [38] |
| Thorny | 18 | 31,2 | thirty | 0.45 | orange red | sweet and sour thorny taste, turn aroma | Water, ethyl alcohol, thorny and blackberry alcoholized juices, blueberries, vanillin, color, sugar syrup and citric acid. | [22] [32] [39] |
| Ukrainian cherry | 20 | 39 | 35 | 0.6 | dark cherry | sweet and sour taste fresh cherry flavor | Water, ethyl alcohol, cherry alcohol juice, molasses, sugar syrup and citric acid. | [35] [32] [40] |
| Tea Room | 20 | 30,2 | thirty | 0.2 | light brown | sweet, slightly tart taste, tea flavor | Water, ethyl alcohol, tea infusion, cognac , vanillin, color, sugar syrup and citric acid. | [5] [32] [41] |
| Blackcurrant | 20 | 30.8 | thirty | 0.5 | Dark red | sweet, slightly tart taste, blackcurrant flavor | Water, ethyl alcohol, blackcurrant alcohol juice, sugar syrup and citric acid. | [28] [32] [42] |
Notes
Comments
- ↑ Hereinafter, all fruit drinks of the first and second discharge.
- ↑ Hereinafter, sugar syrup 65.8%.
- ↑ Hereinafter, vanilla infusion of the first and second plums.
- ↑ Hereinafter, the infusion of bitter almonds of the first and second plums.
- ↑ Only in cases of insufficient coloring of fruit drinks from dried apricots.
- ↑ Infusion of cloves of the first and second plum.
- ↑ Cinnamon infusion of the first and second plums.
Links to sources
- ↑ Bagrinovsky, 2008 , p. 694–696.
- ↑ Catalog, 1957 , p. 48.
- ↑ 1 2 3 Bagrinovsky, 2008 , p. 701.
- ↑ Recipes, 1981 , p. 68-69.
- ↑ 1 2 Catalog, 1957 , p. 53.
- ↑ Recipes, 1981 , p. 69.
- ↑ 1 2 Catalog, 1957 , p. 51.
- ↑ Recipes, 1981 , p. 69-70.
- ↑ 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 Bagrinovsky, 2008 , p. 702.
- ↑ Recipes, 1981 , p. 70-71.
- ↑ Recipes, 1981 , p. 71-72.
- ↑ 1 2 Catalog, 1957 , p. 55.
- ↑ Recipes, 1981 , p. 72.
- ↑ Recipes, 1981 , p. 73.
- ↑ 1 2 Catalog, 1957 , p. 50.
- ↑ Recipes, 1981 , p. 73-74.
- ↑ 1 2 Catalog, 1957 , p. 58.
- ↑ Recipes, 1981 , p. 74-75.
- ↑ Catalog, 1957 , p. 56.
- ↑ Recipes, 1981 , p. 75-76.
- ↑ Recipes, 1981 , p. 76.
- ↑ 1 2 Catalog, 1957 , p. 54.
- ↑ Recipes, 1981 , p. 77.
- ↑ 1 2 Catalog, 1957 , p. 52.
- ↑ Recipes, 1981 , p. 77-78.
- ↑ Recipes, 1981 , p. 78-79.
- ↑ Recipes, 1981 , p. 79.
- ↑ 1 2 Catalog, 1957 , p. 49.
- ↑ Recipes, 1981 , p. 80.
- ↑ Recipes, 1981 , p. 80-81.
- ↑ Recipes, 1981 , p. 81-82.
- ↑ 1 2 3 4 5 6 Bagrinovsky, 2008 , p. 703.
- ↑ Recipes, 1981 , p. 82.
- ↑ Recipes, 1981 , p. 82-83.
- ↑ 1 2 Catalog, 1957 , p. 57.
- ↑ Recipes, 1981 , p. 83-84.
- ↑ 1 2 Bagrinovsky, 2008 , p. 701,703.
- ↑ Recipes, 1981 , p. 84-85.
- ↑ Recipes, 1981 , p. 85.
- ↑ Recipes, 1981 , p. 85-86.
- ↑ Recipes, 1981 , p. 86-87.
- ↑ Recipes, 1981 , p. 87.
Literature
- Bagrinovsky G. Yu. Encyclopedic Dictionary of Spirits. - M .: Astrel: AST, 2008 .-- 1342 p. - ISBN 978-5-17-016166-9 , 978-5-271-06543-9.
- Recipes for alcoholic beverages and vodka / under. ed. A.I. Kovalevskaya. - M .: Moscow Printing House No. 8 of the Soyuzpolygraphprom at the USSR State Committee for Publishing, Printing and Book Trade, 1981. - 352 p.
- Catalog of alcoholic beverages. - M .: FORMATION of the food industry publishing house MPPT USSR, 1957. - 99 p.