Polyakov, Victor Antonovich

Born on January 17, 1943 in Buturlinovka, Voronezh region. He graduated from the Moscow Technological Institute of the Food Industry (1965).

• 1968-1972 - Senior Researcher, since 1969 the head of the sector of the All-Russian Research Institute of the Beer and Non-Alcohol Industry.
• 1972-1977 - Senior Lecturer, Associate Professor of the Moscow Technological Institute of Food Industry.
• 1977-1996 - Deputy General Director of the NGO drinks and mineral waters.

Since 1996, the director of the All-Russian Research Institute of Food Biotechnology FSBIU is a branch of the Federal Research Center for Nutrition, Biotechnology and Food Safety (FSBI Nutrition and Biotechnology FIC).

Candidate of Biological Sciences, Doctor of Technical Sciences (2003), Professor (1999), Academician of the Russian Academy of Agricultural Sciences (2007), Academician of the Russian Academy of Sciences (2013).

He participated in the creation of new technologies for producing highly enzymatic malts for brewing; production of alcohol, food and feed additives, a comprehensive waste-free technology for processing grain into alcohol and feed products.

Laureate of the Prize of the Government of the Russian Federation in the field of science and technology (2001) ^[1] .

Published over 200 scientific papers, including over 20 books and brochures. Received about 100 patents for inventions. Publications:

• Status and prospects of development of biotechnological processes in the food industry. - M .: Pishchepromizdat, 2001 .-- 240 p.
• Biotechnology for the processing of grain raw materials in the production of malt, beer, alcoholic and non-alcoholic drinks. - M .: Pishchepromizdat, 2002 .-- 173 p.
• Microbial biocatalysts and prospects for the development of enzyme technologies in the processing industries of the agricultural sector. - M .: Pishchepromizdat, 2004 .-- 320 p.
• Progressive technological lines and modern equipment for distillery production: ref.-cat. / Vseros. Research Institute of food. biotechnology. - M., 2006 .-- 178 p.
• Spicy aromatic and medicinal plants in the production of alcoholic beverages: monograph. / co-author: R.V. Kunakova et al .; Vseros. Research Institute of food. biotechnology and others. - M., 2008. - 377 p.
• The production of vodka and alcoholic beverages: textbook. manual / co-author: I. I. Burachevsky et al. - M .: DeLi print, 2009 .-- 323 p.
• Fruit and berry and vegetable raw materials in the beverage industry / co-author: I. I. Burachevsky et al. - M.: DeLi Plus, 2011. - 522 p.

• Polyakov, Victor Antonovich - article from the Biographical Encyclopedia of the Russian Academy of Agricultural Sciences , Agricultural Institute