Sergey Alekseevich Brusilovsky (17. 07.1923, Aktyubinsk, Kazakh SSR - 2005), - engineer, scientist in the field of champagne production, professor (1993), Lenin Prize laureate (1961).
| Sergey Alekseevich Brusilovsky | |
|---|---|
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| Date of Birth | July 17, 1923 |
| Date of death | 2005 |
| Occupation | champagne scientist |
| Awards and prizes |
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Biography
Member of the CPSU (b) / CPSU since 1945.
Member of World War II, was wounded.
He graduated from the Moscow Technological Institute of Food Industry (MTIPP) (1950) with a degree in Wine Technology.
In 1950-1952 he worked at the enterprise of the wine industry in Leningrad.
In 1952-2001 at the Moscow factory of champagne wines: engineer, chief engineer (1954-1960), simultaneously director and chief engineer (1960-1967), director (1967-1992), general director (1992-1995), since 1995 consultant to the general director.
During his leadership, the plant in 1969 was awarded the Order of the Red Banner of Labor, and since 1979 received experimental status.
Candidate of technical sciences, professor of Moscow Institute of Industrial and Political Studies and VZIPP .
Author (co-author) of more than 60 scientific papers and 16 inventions.
Works:
- Production of Soviet champagne in a continuous way. - M., 1997 (et al.);
- On the methods of secondary fermentation in the production of champagne. - Winemaking and Viticulture CIS, 1999, No. 7
Winner of the Lenin Prize (1961) - for the development and implementation in industry of the biochemical and physicochemical method of producing champagne in a continuous stream with the automation of the technological process. He was awarded two orders of the Red Banner of Labor, orders of the Patriotic War II degree and the Badge of Honor.