Pancakes (units of pancake [1] , from the Latin oleum - “butter” [2] ; also pampushkas [3] ) - thick soft bread made from wheat flour, fried in a pan [4] . The product is Russian , Belarusian and Ukrainian cuisines. The main difference between pancakes and pancakes is the size and thickness: pancakes are smaller in diameter but thicker.
| Pancakes | |
|---|---|
 | |
| Place of origin | East Slavs |
| Components | |
| Main | Flour , water, yeast |
| Similar dishes | |
| Pancakes | |
Also today, fritters are often baked or fried using a mass of grated vegetables. For example: potato pancakes (draniki), zucchini fritters, onion pancakes ( tzabylniki ).
Content
Fritters in culture
- The story of F. Iskander "Fritters thirty-seventh year."
See also
- Pancakes - an analogue of muffins, but from the batter; therefore thinner and usually larger
- Pancakes - potato pancakes; dish of Belarusian cuisine
- Krampet - pancake from porous dough; dish of british cuisine
- Latkes - potato pancakes; dish of jewish cuisine
- Cheesecakes - pancakes from cottage cheese; dish of russian and ukrainian cuisine
Notes
- ↑ Lopatin's spelling dictionary
- ↑ Pokhlebkin, 2015 .
- ↑ Lapitskaya I.N. Metaphorical names of a person in the dialects of the Mogilev-Smolensk borderland - 2013
- ↑ Fritters // Kuznetsov Explanatory Dictionary
Literature
- Pokhlebkin V.V. Fritters // Culinary Dictionary. - M .: E, 2015. - p. 267-268. - 456 s.
- Oladya // Explanatory Dictionary of the Living Great Russian Language : in 4 t. / Ed.-comp. V.I. Dahl . - 2nd ed. - SPb. : M.O. Wolf Typography, 1880–1882.
Links
- History of the dishes. Pancakes // subscribe.ru