Migen - a culinary element from Lorraine , consisting of eggs and thick crème fraîche sour cream. In the Franche-Comté region, migraine is called "humo", and in other regions, it is called "Apparel". Migen - the basis for the dish quiche (pie) .
Migen is also part of the pies (apple pie, rhubarb pie, etc.), in addition to the dough.
For the dish "quiche" (salty migraine): Mix 300 ml of sour cream, 2 or 3 eggs, pepper, sliced bacon (fr. Lardon (cuisine) , lardon), and, if desired, nutmeg.
Sour cream, eggs and vanilla sugar are needed for a sweet migraine.
See also: French cuisine