Artificial food. 1910 French card
Artificial food is a food product, which is obtained from various substances ( amino acids , proteins , lipids , carbohydrates ) previously isolated from the secondary raw materials of the meat and dairy industry , oilseeds and leguminous plants, cereals, microorganisms, etc., as well as food additives .
Examples
- Soilent
- Sbcs
- Glucerne
Links
- World of Universal Food , TV Program Release for the Future