Hawaiian cuisine includes traditional Hawaiian dishes. Due to the constant immigration of peoples of different origins, and especially American, Chinese, Filipino, Japanese, Korean, Portuguese [1] [ what? ] .
Content
Main Ingredients
Fruits and Vegetables
- The bread tree is an important source of nutrition. The fruits of this tree are suitable for oven, cooking, drying, sometimes they even eat raw or make dough out of pulp.
- Taro is a herbaceous plant that is eaten boiled or fried.
- Tung Moluccan (or Lumbang ) - the seeds of the plant are edible even in raw form.
- Coconut is a tropical fruit. It is used both in raw and in cooked form.
- Hikama is a herbaceous plant that is also widely used in food.
Meat
Spam ( S houlder of Pork and h AM or SP iced h AM ) is canned meat that has been widely distributed in Hawaii for decades. It is usually served with rice or is the main part of local dishes.
Veal - has spread to Hawaii since the 19th century. In the 20th century, animal husbandry was widespread in half of Hawaiian lands. Meat is also used in dried form; as well as pickled in soy sauce, which is the result of the influence of Asian cuisine.
Seafood
Seafood in Hawaiian cuisine is a great variety, but tuna is the main product. Swordfish is also popular in Hawaii gastronomy.
Dishes
- Loko Moko is a Hawaiian-style dish that consists of a slide of white rice , a meatball and a fried egg.
- Poi - a dish of corms of the taro plant. This dish is an integral part of everyday Hawaiian life. It has a pasty consistency. Also used as baby food. [2]
- Poke - raw fish or octopus, diced.
- Lomi Samon - Hawaiian salad of fresh tomatoes and salmon .
- Culolo is a Hawaiian-style dessert prepared by the corms of taro and grated coconut or coconut milk .
- Moti is a rice dough borrowed from Japanese cuisine.
- Malasadas - Hawaiian donuts. [3]
- Laulau is a Hawaiian dish consisting of pork wrapped in colocasia leaf. [four]
- Haupia - A hawaiian coconut pudding with banana.
Drinks
- Waikiki is a cocktail of dark rum and guava juice.
- Lava Flow - A traditional Hawaiian cocktail of rum and coconut syrup.
- Kava-kava is a tea with a calming and tonic effect.
- Fruit wines
- Hawaiian beer
See also
- Hawaiian cuisine (modern)
Notes
- ↑ University of Hawaii Press (unavailable link) . www.uhpress.hawaii.edu. Date of treatment February 3, 2018. Archived on August 22, 2016.
- ↑ Poi to the World - Information About Hawaiian Poi . www.poico.com. Date of treatment February 3, 2018.
- ↑ Malassadas Recipe | Portuguese Doughnuts | Leite's Culinaria (English) , Leite's Culinaria (May 10, 2001). Date of treatment February 3, 2018.
- ↑ Honolulu Star-Bulletin Features . archives.starbulletin.com. Date of treatment February 3, 2018.