Cucumber soup ( Polish. Zupa ogórkowa , or simply Polish. Ogórkowa ) [1] - Polish traditional soup made from salted , rarely fresh, cucumbers . Also, root vegetables are added to the soup: potatoes, carrots, parsley root and others. Meat, chicken or vegetable broth can be used, in the latter case the dish will be vegetarian . A close relative of pickle . It is used both in hot and in cold form.
| Cucumber soup | |
|---|---|
 Cucumber soup | |
| Included in national cuisines | |
| Polish cuisine | |
| Place of origin | Poland |
| Components | |
| The main | pickles , root vegetables , broth |
| Possible | spicy herbs , brine |
See also
- Jour
Links
Magdalena Kasprzyk-Chevriaux. Ten of the strangest Polish soups . Culture.pl . Culture.pl. Date of treatment February 7, 2018.
Notes
- ↑ Applebaum, A. From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food / A. Applebaum, D. Crittenden, B. Bialy ... [and others. ] . - Chronicle Books, 2012. - P. 60–61. - ISBN 978-1-4521-1055-4 .