Kazyulin, Gennady Pavlovich

Gennady Pavlovich Kazyulin ( September 28, 1940 - 2007 ) - Russian scientist, meat and meat products technologist, professor at University.

After graduating from the Moscow Chemical-Technological Institute of the Meat Industry, he worked at enterprises in the profile of the acquired profession.

In 1973 he returned to his institute and worked there until the last days of his life at the department "Technology of meat and meat products": assistant, senior lecturer, associate professor, professor, dean of the faculty of technology, deputy. Head chair.

Candidate of Technical Sciences (1977, thesis topic “Research and improvement of the production process of baked meat products using infrared heating.” Professor (1997).

Co-author of monographs, textbooks and teaching aids:

• Food refrigeration: a textbook for students of specialty 260301 - Technology of meat and meat products / G. P. Kazyulin, N. N. Tsvetkova; Federal Agency for Education, State. higher education institution prof. education Moscow state. University of Applied Biotechnology (MGUPB), Department. technologies of meat and meat products. - Moscow: MGUPB, 2006 .-- 173 p. : ill., tab.; 21 cm; ISBN 5-89168-146-3
• General technology of meat and meat products / I. A. Rogov , A. G. Zabashta , G. P. Kazyulin. - Moscow: Kolos, 2000 .-- 367 p. : silt; 21 cm; ISBN 5-10-003620-6
• General technology for obtaining and processing meat: [Textbook. in the direction of "Food Technology", in the special. “Food machinery and apparatus. pr-in "and" Automation of technol. processes and pr-in ”] / I. A. Rogov , A. G. Zabashta , G. P. Kazyulin. - M.: Kolos, 1994. - 366, [1] p. : ill .; 21 cm. - (Textbooks and teaching aids for students of higher educational institutions) .; ISBN 5-10-002216-7 : B. c.
• I.A. Rogov , A.G. Zabashta , G.P. Kazyulin. Technology of meat and meat products: a textbook for students of higher educational institutions studying in the direction 655900 "Technology of raw materials and products of animal origin", for specialty 260301 "Technology of meat and meat products": [in 2 books] / Book. 1: General meat technology. - 564, [1] p. : ill. Prince 2: Meat technology. - 710, [1] p. : ill.
• Designing meat industry enterprises with the basics of CAD / L. V. Antipova, N. M. Ilyina, G. P. Kazyulin, I. M. Tyugay - M .: KolosS, 2003. - 320 pp. (Textbooks and teaching aids for students institutions of higher education).