Bulot vessel
Bouillot ( fr. Bouillotte 'teapot', 'hot-water bottle') - a vessel for boiling water intended for serving a tea table. It is a metal container with a lid, equipped with a handle and a nose, like a teapot, or a drain cock, like a samovar. By design, it resembles a samovar , but unlike it does not have an internal focus, it is heated by a burner located below. It is not intended for boiling water, but only for maintaining the temperature of boiling water poured into the vessel.
Literature
- Savostyanova, Evgenia Vyacheslavovna. Where and how does the kettle “live”? // Modern problems of service and tourism 2 (2013).