Faluda is a popular traditional dessert in India , Pakistan , Afghanistan and Bangladesh .
| Faluda | |
|---|---|
 The traditional version of the fallow | |
| Included in national cuisines | |
| Indian cuisine , Pakistani cuisine , Afghan cuisine , etc. | |
| Place of origin |  India |
| Appearance time | XVI — XVIII centuries |
| Components | |
| The main | Milk , vermicelli , rose water , basil seeds. |
| Possible | Fruits , pistachios , ice cream , syrups and extracts, coconut milk . |
Description
It comes from the Persian dessert Falude , which is a frozen thread of starch like vermicelli, watered with pink water on top. Unlike Persian Falude , Indian Falud is a cold sweet drink, where rose water and vermicelli are mixed with milk, pieces of jelly and sweet basil seeds [1] .
History
It is believed that the Faluda dessert was created in India on the basis of the Faluda in the 16th – 18th centuries, during the time of the Mughal Empire [2] . Regional dessert options formed at the courts of Muslim rulers in Hyderabad and other places [3] .
Modernity
Today, the fallow has many varieties, both traditional regional and modernized. In Bangladesh, the pandanus extract (a variety of Pandanus amaryllifolius), pistachios, sago , coconut cream and mango are added to the fallow. In Malaysia and Singapore, a similar drink is called bandung . The Mauritian version, which came to the island with immigrants from India, is called alouda. Kurds in Iraq have a similar drink, but with thicker noodles.
There is a version that the fallout recipe influenced the creation of the modern East Asian bubble tea , which then spread around the world.
In the 21st century, the flood is often served in plastic cups; Also, the drink can be decorated with a ball of ice cream .
Gallery
Faluda with fruit.
Faluda in Myanmar .
Faluda with fruits, nuts and ice cream.
An updated version of the Faluda in Mumbai , India.
Singapore bandung . Pink color is associated with the addition of pink water to milk.
Notes
- ↑ In This Globe-Trotting Dessert, Many Immigrants Find A Taste Of Home , NPR.org . Date of appeal September 9, 2017.
- ↑ Paul Freedman, Joyce E. Chaplin, Ken Albala. Food in Time and Place: The American Historical Association Companion to Food History . - Univ of California Press, 2014-10-31. - S. 74. - 420 p. - ISBN 9780520277458 .
- ↑ The Royal Falooda | Eating India (English ) ? (inaccessible link) . www.eatingindia.net. Date of treatment September 9, 2017. Archived May 28, 2017.