Cooked jasha maru
Jasha-Maru is a traditional Bhutanese dish of minced chicken and vegetables [1] [2] .
Description
Finely chopped chicken is boiled in water with vegetable oil . Also add chopped tomatoes , chili pepper , ginger , salt , onion and garlic . The table is mainly served with coriander [3] [4] , usually with red rice [1] [2] . Although Jasha-maru is often called stew, but chicken broth can be a large enough part of it [2] . Sometimes you can find Jasha-maru cooked not from chicken, but from beef [2] .
Notes
- ↑ 1 2 About Bhutan: Food (English) . Tourism Council of Bhutan. The appeal date is February 3, 2017.
- ↑ 1 2 3 4 Toni Neubauer. 6 Must Taste Foods of Bhutan (English) . The appeal date is February 3, 2017.
- ↑ Bhutan Meat Recipes (English) , Asian Recipes . The appeal date is February 1, 2017.
- ↑ Jasha Maroo (English) , Recipes Wiki . The appeal date is February 2, 2017.
Links
- Bhutanese cuisine: Dasha Maru . butan.ru. The appeal date is February 3, 2017.