Siskal ( Chech. Siskal ) is a traditional national Vainakh dish, which includes cornmeal , salt and sometimes lamb. The Chechens called Siskal with lard “Mokh Tohna Siskal [1] ”. In the old days, I was looking for Chechens to prepare instead of bread.
| Siskal | |
|---|---|
| Chech. Siskal | |
 Siskal and toberam | |
| Place of origin | Chechnya |
| Components | |
| The main | corn flour, salt |
Description
To prepare Siskala, knead the dough from corn flour, adding salt to taste. The dough is cut and round into pieces of dough. Siskal is baked in a preheated dry pan, turning from time to time until crusty. After readiness, the siskal is broken by hand and served with cottage cheese mixed with sour cream ( tIo beram ) or hot ghee ( kald-dyatta ) [2] .
Notes
Literature
- Echelons went east: (memories of the violent. Eviction of Chechens in 1944) Vahyidan Mahyma Basnakin
- Chechens! Who are they? I. Yu. Aliroev, Malik Saydullaev
- Withered rose: (biographical story) Vakhyidan Makhma Basnakin, Said-Hassan Makhmaev Basnakaev
- Soviet civilization: enduring values and the causes of its destruction: the future of Russia. Pavel A. Malinovsky
- I am a Chechen !, German Sadulayev