kubdari cake
Kubdari ( Georgian. რარი ) - a dish of Georgian cuisine , bread with meat from the Georgian region of Svaneti [1] .
Ingredients
The dough for such cakes make yeast. The filling is made from minced lamb , goat or pork . As seasonings for the filling use onions , garlic , salt and ground spices : coriander , zira , ucho-suneli . In Svaneti, it is believed that a real Kubdari should contain gitsruli [2] - a local spice similar in smell with dill seeds or zira.
Notes
- ↑ Burford, Tim. Georgia. - Bradt Travel Guides , 2008. - P. 70. - ISBN 978-1-84162-261-3 .
- ↑ Utsho-suneli is a mysterious Georgian seasoning. What is part of utskho-suneli? Gitsruli grass . krapivada.ru. The appeal date is February 12, 2019.