Bosna ( German: Bosna ) is a dish popular in Austria and Germany based on bratwurst sausages, white bread and spicy sauces. Bosna is similar to an American hot dog , but has a bright spicy and spicy taste. Linguist Heinz Dieter Paul explains the name "Bosna" by the fact that in Austria the adjective "Bosnian" is associated primarily with spicy and spicy dishes [1] .
| Bosna | |
|---|---|
| Bosna | |
 Bosna in Salzburg | |
| Included in national cuisines | |
| Austria | |
| Place of origin | Austria |
| Author | Zanko Todorov |
| Appearance time | 1949 |
| Components | |
| The main | bratwurst , white bread , curry sauce, mustard , onion |
| Possible | ketchup |
Content
History
The author of the recipe is considered to be Bulgarian Zanko Todorova, who lived in Salzburg . In 1949, Todorov installed an oven in the Salinzburg brewery Augustiner Bräu, where he began selling a hot dog with smoked and grilled sausage according to his own recipe [2] . This dish quickly became popular in Salzburg, and already in 1950 Todorov opened his own Balkan Grill store in the historic Salzburg district on Getreidegasse [3] .
Initially, the new dish was called Nadanitza . Todorov decided to put a sign with the word Bosa on his new store, but the artist who executed the order made a mistake and wrote Bosna. Since the original name of the dish was difficult to remember for the Austrians, and the word Bosna in the context of cooking is associated with a spicy and spicy taste, soon the new Salzburg hot dog became known as “Bosna” [4] .
According to another version, Bosna appeared in Linz in 1974. The author of the recipe is called Yugoslav Petar Radisaljevich (Petar Radisaljević), who visited Salzburg and most likely transferred the recipe to another city.
Ingredients
Bosna consists of fried bratwurst sausages, white bread (cut lengthwise) and spicy mustard , onion and curry sauce. Often mustard is replaced or diluted with ketchup. Chili or cayenne pepper is also added to the sauce.
The bread is fried in the oven or on the grill, after which the sausage and sauce are placed in the cut [5] .
Options
The size of the bosnia and the exact recipe vary in each sausage, but they are all divided into several types:
- little bosnia - made from one sausage;
- middle bosna - prepared from two sausages;
- Big Bosna - made from three small or one large sausage;
- Zaylbosna ( Seilbosna , from German Seil - rope and Bosna ) - sausage is fried to brown or black crisp, and more spices are added to the sauce.
Other recipe options:
- Kafka [6] : instead of a sausage, a brother-wurst uses a kesecreener ;
- Damn Bosna ( Teufelbosna ): pieces of fresh chili are added to the sauce;
- Garlic Bosna ( Knoblauchbosna ): instead of the usual mustard sauce, garlic sauce is used;
- Cheese Bosna ( Käsebosna ): with the addition of melted cheese;
- Jaguar : fried pork sausage and pickled onions are placed in a fried bun, on top, everything is sprinkled with a mixture of spicy and hot spices and smeared with spicy sauce. This species is especially popular in Augsburg ;
- Augsburg Bosna : practically no different from a jaguar. The sauce and spices are not spicy, and the bun is not fried;
- Krecek [7] : Bernese sausage is used instead of bratwurst.
Notes
- ↑ Heinz Dieter Pohl. Die österreichische Küchensprache: ein Lexikon der typisch österreichischen kulinarischen Besonderheiten: mit sprachwissenschaftlichen Erläuterungen . - Praesens-Verlag, 2007-01-01. - 204 s. - ISBN 978-3-7069-0452-0 .
- ↑ Die weltberühmte Bosna, eine Erfindung aus Salzburg . magazin.salzburgerland.com. Date of treatment July 4, 2016.
- ↑ Getreidegasse, Salzburg: Sehenswürdigkeiten in Salzburg . www.visit-salzburg.net. Date of treatment July 4, 2016.
- ↑ Dani Steixner. Dem Bulgaren sei Dank . www.echosalzburg.at. Date of treatment July 4, 2016.
- ↑ Bosna - Rezept . Date of treatment July 7, 2016.
- ↑ Christoph Wagner. Universität der Genüsse . - Haymon Verlag, 2015-08-12. - 398 p. - ISBN 978-3-7099-3667-2 .
- ↑ eatdrinkcooking: Bosna aus Salzburg . eatdrinkcooking.blogspot.co.at. Date of treatment July 9, 2016.