Dumplings with feta cheese
Slovak cuisine - traditional cuisine of Slovakia .
Content
Description
Slovak cuisine has many variations depending on the region and is closely connected with the cuisines of neighboring countries, in particular Czech and Hungarian .
Traditional Food and Products
Slovak cuisine is based on various soups, cereals, boiled and stewed vegetables, fried and smoked meat and dairy products .
Slovak cuisine also includes salty and sweet dishes made from flour, in particular dumplings, dumplings with feta cheese, etc.
Desserts and drinks
Mineral waters are widely used.
Among alcoholic drinks are popular: Slovak beer and wine .
Literature
- Ľudmila Dullová, Ikar (publ.): Veľká slovenská kuchárka. 2007, ISBN 80-7118-783-6 .
- Ján Babilon: Prvá kuchárska kniha. 1870.