Bazlama is a single-layer, flat, round cream-yellow flat cake , usually from Turkey . The average thickness is 2 cm and a diameter of 10 to 25 cm. Baslam is made from wheat flour , water , salt and yeast . After mixing and two to three hours of fermentation , balls are made from a piece of 200-250 grams of dough , then rolled out to a flat state and baked on a hot plate. During baking, the bread is turned over and fried on both sides.
Baslam is best served immediately after cooking. Baslama with butter is eaten for breakfast with a cup of tea . Baslama is served as a side dish with butter or curry sauce . Bakers in Turkish markets cut baslam into two thin halves and fill it with cheese or other fillings . Then heated and served.
Bazlama is a bread type of Turkish cuisine . [one]
Notes
- ↑ Barley for Food and Health: Science, Technology, and Products on Google Books