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Okinawa diet

Okinawa diet is a type of food for the inhabitants of the Ryukyu Islands , based on the products of the indigenous peoples of the islands , contributing to maintaining a healthy weight. It comes from the name of the largest island of the archipelago - Okinawa .

Content

Indigenous Islanders Diet

The people of the Ryukyu Islands, of which Okinawa is the largest, are distinguished by the highest life expectancy, including due to the diet [1] [2] [3] . The diet does not eat a lot of meat, dairy products or cereals and soy products. Plant foods predominate in the diet. The Okinawan diet involves the consumption of whole and unprocessed foods. Okinawans typically consume about 1,200 calories per day.

See also

  • Okinawa cuisine

Notes

  1. ↑ Okinawa diet: studying the diet of centenarians from the southern islands of Japan (Neopr.) .
  2. ↑ Okinawa diet: the secret to longevity of the inhabitants of the southern islands of Japan spletnik.ru .
  3. ↑ Extending life: the main features of the Okinawan diet (neopr.) . beauty.ua/ .

Links

  • Alexey Dmitriev The island of long life " Around the World ", March 03, 2014
Source - https://ru.wikipedia.org/w/index.php?title=Okinawa_Diet&oldid=101831036


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Clever Geek | 2019