Gurka (sausage)

Gurka is a Hungarian and Ukrainian dish, a type of homemade sausage, for which you can use pork blood, lungs, liver, lard , as well as rice , millet , corn grits, onions, etc. There are various options for making such sausages. Hutsul gurka is made from boiled corn grits mixed with pork greaves , onion fried on lard, black pepper and salt. Homemade beetroot is made from pork lungs and liver boiled and passed through a meat grinder, mixed with cracklings and boiled rice, and seasoned with ground black pepper and salt . Transcarpathian blood gurka, unlike bloodsucker, is made from boiled pork blood mixed with cracklings and fried onions, passed through a meat grinder, and then mixed with boiled rice. The prepared meat is filled with the porcine intestinal membrane, the sausages are first boiled, and then baked in the oven or oven, or they are fried in a pan on lard .

Gurka
Included in national cuisines
Hungarian cuisine , Ukrainian cuisine
Components
The main	pork blood, lungs, liver, lard, cereals