Kadarka is a black grape variety used for the production of red wines .
| Kadarka | |
|---|---|
 | |
| Original title | Kadarka |
| The main regions | Asia Minor |
Content
Geography
It is grown mainly in the Balkans. Distributed in Bulgaria, Hungary, Romania, Serbia, Ukraine, Brazil, Australia, Germany.
Key Features
Vine growth is great. The lower surface of the sheet is covered with pubescence. The bunch is medium, cylindrical. The berries are medium-sized, roundish, dark blue, with a thin skin. The yield of this grape variety depends on the conditions but is usually not high (8-12 t / ha). Refers to varieties of medium ripening. Medium resistant to fungal diseases. The variety has several clones: Kadarka mal, Kadarka femel, Fole Kadarka, Kadarka blue.
Application
Used for the preparation of ordinary canteens, dessert wines
Synonyms
It also has the following names: Kodryanka, Gymsa, Giemsa, Kadarka ble, Kadarka kek, Kadarka modra, Kadarka fekete, Kadarka black, Skadarka, Black Gizha, Mekish, Chetereshka.