Graskaas ( niderl. Graskaas - herbal cheese) - a variety of soft Dutch cheese made from cow's milk. This rare cheese is mainly produced by Beemster, based in the Netherlands [1] [2] . Graskaas has much in common with Meikaas, but ripens later. Graskaas is usually available for sale in early spring, unless it appeared on sale in a store in Delft on March 28, 1596. [3]
| Graskaas | |
|---|---|
| Graskaas | |
| Country of origin |  Netherlands |
| City, region | Holland |
| Milk | cow |
| Texture | soft |
| Certification | Aoc |
See also
- List of cheeses by country of origin
Notes
- ↑ Miller, Laurel. Cheese For Dummies / Laurel Miller, Thalassa Skinner. - John Wiley & Sons, 2012 .-- P. 210. - ISBN 9781118099391 .
- ↑ Koene, Ada Henne. Food Shopper's Guide to Holland . - Eburon, 2006. - P. 41. - ISBN 9789059720923 .
- ↑ Koppenol, Johan. Leids heelal: het Loterijspel (1596) van Jan van Hout . - Verloren, 1998 .-- P. 21. - ISBN 9789065500328 .