Negroamaro is a black grape variety used in the production of red wines .
Negroamaro | |
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Original title | Negroamaro |
Main regions | Italy |
Vivc |
Content
Geography
It belongs to the ecological-geographical group of Western European grape varieties. Grow mainly in Italy, in the region of Puglia, especially in Salento.
Key Features
The strength of the growth of vines is strong. The leaf is medium, five-lobed. A bunch of large, elongated. The berries are medium in size, rounded. The color is dark blue, covered with a layer of prune. The yield of this grape variety depends on the conditions but is usually high. Refers to varieties of late ripening period. The variety is drought tolerant.
Application
The variety is the basis for the creation of wines: dry, table.
Synonyms
Also bears the following names: Negro Amaro (Negro Amaro), Negramaro (Negramaro), Nigra amaru, Niuru maru, Albese, Abruzzese, Arbese, Yoniko (Yoniko) , Mangaverde (Mangiaverde), Nero Leccese (Nero Leccese), Uva Kane (Uva Cane).
Links
- Negroamaro on the site vinographia.ru