Dyurif - a black grape variety used to produce red wines ; Also known as Petite Sirah .
| Dyurif | |
|---|---|
 | |
| Original title | Durif |
| Colour | red |
| The main regions | Australia, USA, France |
Content
Geography
Belongs to the ecological and geographical group of West European grape varieties. It is grown mainly in France, in the southeastern provinces. In addition, it is cultivated in other countries: Australia, USA, Israel.
Key Features
Vine growth is average. The leaf is medium, five-lobed. The leaves have pubescence on the lower surface. The cluster is medium conical or large. Berries of medium and large size, roundish, weighing 2.5-4.0 g. The yield of this grape variety is highly dependent on conditions but is usually high. Refers to varieties of the mid-late ripening period. Frost resistance is weak.
Varieties (Peloursin x Syrah) are likely parents, according to DNA analysis. In 1880, in Ron, Dr. Durif introduced a new grape variety that he identified.
Application
The variety is the basis for the creation of wines: dry, table.
Synonyms
It also bears the following names: Durif, Duriff, Pinot de Hermitage, Petit Syrah