Ribolla Jalla is a grape variety used to make white wines .
| Ribolla jalla | |
|---|---|
 | |
| Original title | Ribolla gialla |
| Colour | white |
| Main regions | Italy, Greece |
| Vivc | |
Content
Geography
It belongs to the ecological-geographical group of Western European grape varieties. Grown in Italy , Greece . The main region for the variety is Friuli - Venice-Julia . The first mention of the variety dates back to 1299, it is considered that he came to Friuli from Greece. At the IV Austrian Congress of wine-makers (Gorizia, 1891), "Ribolla" was called a variety, "the best of all and, no doubt, worthy of further cultivation."
Key Features
The strength of the growth of vines is average. The leaves are medium and large, three-lobed or almost whole, they are not hairy underneath. Clusters are usually small. The yield of this grape variety is stable. Refers to varieties of late ripening period. This variety is subject to gray rot.
Application
The variety is the basis for the creation of wines: table, sparkling.
Synonyms
Also bears the following names: Ribolla Bianca, Rabolla, Ribolla Jalla di Rozazio
Links
- Official site
- Ribolla Jalla on vivc.de