Egg tart ( Eng. Egg tart ; aka tart with egg custard) - a dish popular in Portugal, England, Hong Kong. It is a basket of shortcrust or puff pastry filled with an egg and custard . Unlike English cream cakes, egg tart is not sprinkled with ground nutmeg or cinnamon before serving. It is also served with heat and not at room temperature, like English cakes [1] [2] .
| Egg tart | |
|---|---|
 Egg tart | |
| Components | |
| The main | egg , vegetable oil , salt |
Notes
- ↑ Cantonese Egg Tarts Recipe . Christine Christine's Recipes (March 25, 2009). Date of treatment July 15, 2013.
- ↑ World's 50 best foods . CNN Travel (July 21, 2011). Date of treatment July 15, 2013.