Eastern sweets - confectionery , common in the countries of the Middle East . There are about 170 types of oriental sweets [1] .
There are three groups of eastern sweets [2] :
- Flouries : baklava , kyata , mutyak [2] , kurab'e, shaker-lokum, shaker-churek, shaker-puri, kichela, etc. [3] . Flour products are high in fat and spices [1] .
- Soft candies : halva [2] , nougat , Lukum sbivna, Turkish Delight, kos-halva, oil, aly, alans, daimo-oil, sorbet , chuche-hela , creamy log, creamy sausage, oriental sweets on a fruit basis [4 ] .
- Caramel : kozinaki , roasted [2] , parvarda .
In addition to the usual components ( sugar , molasses , flour , fat ), oriental sweets contain various other additives and spices (starch, poppy seeds, nuts, etc.) [1] .
- Examples
Lukum in the shop window of an Istanbul shop
Sesame Halva with Pistachios
Baklava
Notes
- ↑ 1 2 3 The Great Soviet Encyclopedia, 1971 .
- ↑ 1 2 3 4 Great Russian Encyclopedia, 2006 .
- ↑ GOST R 50228-92, 1992 .
- ↑ GOST 30058-95, 1995 .
Literature
- Pokhlebkin V.V. Eastern sweets // Culinary Dictionary. - M .: E, 2015. - p. 74-75. - 456 s.
- Eastern sweets // Great Russian Encyclopedia. Volume 5. - Moscow , 2006. - p. 766-767.
- Eastern sweets // Great Soviet Encyclopedia. Volume 5. - M. , 1971.
- GOST R 50228-92 Oriental sweets flour. General technical conditions.
- GOST 30058-95 Eastern sweets such as soft candy. General technical conditions.