Colcannon

Colcannon ( Cl . Cál ceannann - "white cabbage", English Colcannon ) - a traditional Irish dish, which is prepared from mashed potatoes and kale or white cabbage . There are a huge number of recipes for colcannon, usually served as a side dish for boiled ham , fried brisket, sausages . Due to its cheapness and availability of products, this dish was prepared all year round, now we can say that this is a seasonal dish, which is usually prepared in the fall during the ripening season of cabbage.

Colcannon
Irl. Cál ceannann Colcannon
Freshly cooked Kolkannon
Included in national cuisines
Irish cuisine
Place of origin	Ireland
Components
The main	potatoes curly cabbage or white cabbage butter milk or cream
Possible	leek garlic