Trifl is a dish of English cuisine, which is a dessert of sponge dough (often dipped in sherry or wine) with custard (often hardened), fruit juice or jelly and whipped cream. The listed ingredients are usually arranged in tribal layers.
In the earliest surviving recipe for treifla, dated 1596, it is a thick cream flavored with sugar, ginger and rose water [1] . In a recipe published after sixty years, eggs are added to the number of ingredients, and the cream itself is ordered to be placed on a dough soaked in alcohol [2] [3] . The earliest references to jelly as an ingredient of trice are dated 1747. [4]
In addition to England, treifl is common in Scotland and the USA; There are several regional variations of this dessert.
Notes
- ↑ Alan Davidson, Tom Jaine (2006). The Oxford companion to food . Oxford University Press, 2006
- ↑ Trifle History Unsolved . What's The Recipe Today . Circulation date August 10, 2010. Archived July 18, 2011.
- ↑ Three British Desserts: Syllabub, Fool and Trifle Neopr . Article by Diana Serbe . The appeal date is July 19, 2010. Archived on May 13, 2010.
- ↑ Hannah Glasse . The Art of Cookery . - Internet Archive . - P. 285.