Migli ( Arabic مغلي) - Lebanese traditional dessert, most often prepared for the celebration of the birth of a child and for Christmas .
| Migli | |
|---|---|
 | |
| Included in national cuisines | |
| Lebanese cuisine | |
| Components | |
| The main | rice flour , sugar , anise , caraway seeds |
| Possible | raisins , nuts , coconut |
Composition
Migli consists of rice flour, sugar, caraway seeds and anise . After cooking, dessert can be decorated on top (as is customary) with coconut, raisins, pine nuts, cashews, almonds, walnuts, pistachios (unsalted).
See also
- Lebanese cuisine
- Eastern sweets