Kneipp

Germany is a country of 1300 breweries and local small breweries developed precisely thanks to Kneipp. They shaped the whole German culture of beer consumption. Like an English pub (from the word public - public), Kneipp carries the idea of ​​close, lively communication, friendliness, a wide soul. The name “Kneipp” was born in the 18th century, broadcasting the very specifics of the place. The establishments were small and cramped, so the guests sat all together, turning into a large friendly, loud, cheerful company. The term kneipe itself came from the word of the New High German language knipen, which means “pinching”, “pinching”, thereby emphasizing the close communication and the place itself. In most cases, Kneipp maintains a homely atmosphere, in which the owners of the institution themselves serve guests - friends and acquaintances.

Initially, Kneipp was exclusively a beer house where guests came to drink inexpensive draft beer and enjoy good company. Subsequently, the institutions began to serve traditional German simple food : fried sausages, stewed and pickled vegetables and other national dishes. Over time, institutions also began to focus on sports , offering guests billiards , football , darts and other activities. Kneipp began to resemble sports bars.

Kneipp aesthetics has gained worldwide popularity and is valued to this day. Themed beer halls are opening all over the world - Kneipp, supporting the culture of beer consumption, respecting German traditions, preserving the atmosphere of the place and the recipe of dishes and drinks, transmitting aesthetics through the interior in the appropriate style. This style allows you to maintain the right mood of the institution.

And to this day, traditions are carefully valued. The old beer house (Kneipe), adjacent to the brewing museum in Altenburg , carefully preserves the atmosphere of the beginning of the 20th century - furniture, dishes, decor, costumes of ober - everything that corresponds to the era of Kaiser Germany.

Pubs curfew was introduced in 1915 by law. This was to prevent a hangover for those who were supposed to be in the service in the morning. Opening times in different regions varied, Kneipp opened from 11 to 16, from 19 to 23 hours. At 22:45 the owner proclaimed: “the last order!”, Such an exclamation was often accompanied by panic and stampede among visitors, in an attempt to make the last order. Nowadays, curfews can be considered liquidated. Kneipp work until two in the morning and longer. Nevertheless, there is a critical opinion that the longer the establishment is open, the more alcohol is consumed, the more aggressive visitors become. Such critics advocate restoring curfew.

The richest culture of such institutions is found in the UK and Ireland . It was there that the first pubs appeared, so widespread everywhere. Pubs with their aesthetics and history are very similar to Kneipp.

Since 1970, Kneipp has been widely used in Switzerland . But similar establishments in Switzerland were created artificially and they were located in tourist places, helping travelers feel at home. There are independent pubs with an authentic atmosphere, but there are relatively few.

In Russia, Kneipp began to appear recently. In St. Petersburg, the first Kneipp "Jager House" "Jager Haus" was opened in 2001. Now it is a network of beer establishments in the style of authentic Germany of past centuries with a rich cultural connotation, a large selection of German beer and dishes typical of Kneipp ( www.jagerhaus.ru ). Also here you can traditionally drink tinctures prepared according to old recipes, including Jagermeister .

Initially, Kneipp was considered exclusively drinking establishments. However, over time, snacks and main courses began to appear in the establishments. German cuisine is incredibly diverse. German cuisine is always juicy, spicy dishes: salted meat sausages, (German cuisine has a huge variety of sausages), juicy pork ribs, vegetables as a side dish and thick mashed soups. Carrot, spinach and beans are often found among vegetable dishes, and sauerkraut or sauerkraut (“Sauerkraut”), which is served in various forms, including stewed, is considered the main national dish. Well-prepared meats are especially appreciated in Germany. In most cases, the Germans cook juicy and satisfying pork. Recipes always depend on the region, bake meat, grill and stew with vegetables, getting a thick meat stew. Aromatic golden fried onions are usually served with meat dishes. Such food perfectly saturates and remains beloved by local visitors.

At a certain point, interest in sports became an integral part of Kneipp. A variety of games that have become widespread, such as billiards, darts, as well as more local, local games, have become popular. Gambling developed, betting and betting were made. Today, the tradition of friendly gambling is also common. Visitors prefer not only to follow the game, but also to participate. Video games and online broadcasts have also gained popularity.

Friends and acquaintances of the owner of the institution always come to Kneipp. That is why they became so widespread: such close communication was the guarantee of a good evening. Each guest is sure that he is glad that he will surely meet a friend and discuss the latest news. The spirit of freedom and true sincerity always reigns in Kneipp. Kneipp do not have strict regulations. Rules of conduct vary by region or institution.

In German Kneipp, payment can be made both immediately (as soon as the guest has received his order), and at the end of the evening (when the guest plans to leave the institution). Also, a guest can always thank the owner or bartender of an institution for a good job . To do this, leave money for a pint of beer with the words: "Thanks to the owner of the establishment."