Urya is a Bashkir national dish .
| Urya | |
|---|---|
| Included in the national cuisine | |
| Bashkir cuisine | |
| Components | |
| Main | millet, pepper |
| Possible | meat of horse meat, poultry or offal of poultry, onions, carrots, butter, salt |
Urya is prepared from meat (horse, poultry, beef), which is cooked sliced. Added millet, carrots, onions, salt, spices.
Ready soup is served with pieces of meat and greens.
Urya refers to the first soup dishes. It is possible to make a dish with mushrooms, fish. Served with katyk .
Chicken shrimp cooked at low boiling with removal of foam. In this case, the chicken is pre-cut into pieces of 25 grams. Cooked also with millet and spices.
Interesting Facts
Soups, to which applies urya - favorite Bashkir dishes. According to the Muslim tradition, they should be thick and satisfying. Hot, rich soup is the most common food that people get fed up with after a hard day’s work in Bashkiria. Soups are plentifully sprinkled with fresh herbs, using spices, including red pepper, black, white and fragrant, cumin, saffron, cloves, cinnamon, bay leaf, ginger, nutmeg [1] .
Links
Notes
- ↑ Muslim holidays / Million great dishes for anniversaries, weddings and festive tables of the peoples of Russia . The date of circulation is January 10, 2013. Archived January 21, 2013.