Myakishev [1] bread ( fr. Pain de mie ) - white bread with a thin and soft crust and tender crumb . When making it, some honey is added to the dough. , giving it a sweet taste. Serves as a base for sandwiches and toasts . The peculiarity of the crumb of this bread is that it does not get stale for a long time.
In France, the idea of producing crumb bread was brought from Great Britain in 1954 [2] . Five years later, the first bread factory Pain Jacquet, which opened in Bezons , began to bake crumb bread in an industrial way [3] . Since 1971, crumb bread has been sold in the networks of French supermarkets. Crumb bread for sale is usually sliced and packed in a plastic wrapper. Often used for toasting. Served with cold or hot foie gras .
In the USA and Canada, it is the most popular type of bread and is used mainly for toast.
Nutritional Value
- Calories : 290 kcal (100 g)
- Protein : 7 g
- Lipids : 4 g
- Carbohydrate : 55 g
Notes
- ↑ P. A. Romashkevich, Alexey Andreevich Bykov. Full Russian spelling dictionary. - Ed. V.I. Gubinsky, 1900, 258 p. - p. 85
- ↑ 1954 - Le concept du pain de mie est ramené de Grande-Bretagne en France. (inaccessible link) . The date of circulation is November 25, 2012. Archived August 30, 2012.
- ↑ 1959 - La première usine Pain Jacquet est ouverte à Bezons. Elle marque le lancement du premier pain de mie en france. (inaccessible link) . The date of circulation is November 25, 2012. Archived August 30, 2012.