Sergey Petrovich Avakyants ( December 25, 1940 , Georgievsk , Stavropol Territory - October 28, 2012 ) - Doctor of Biological Sciences (1977), Professor (1978), corresponding member of the Russian Agricultural Academy (1990); Chief Specialist in New Technologies, OJSC Moscow Champagne Wines Plant.
| Sergey Petrovich Avakyants | |
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| Date of Birth | |
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| Scientific field | wine biochemistry |
| Place of work | All-Union Correspondence Institute of Food Industry |
| Alma mater | Krasnodar Polytechnic Institute |
| Academic degree | Doctor of Biological Sciences |
| Academic rank | Corresponding Member of RAAS |
| Awards and prizes |  |
Content
Biography
In 1962, after graduating from the Krasnodar Polytechnic Institute , he was in charge of the production of the Yegorlyksky winery ( Rostov Region ).
In 1962-1965 studied at the graduate school of the All-Union Correspondence Institute of Food Industry ( Moscow ). In 1967-1968 Trained at the University of Bordeaux (France) and the Institute of Chemistry of Natural Compounds (Paris).
In 1965-1996 worked at the All-Union Correspondence Institute of Food Industry: assistant, associate professor (since 1969) of the department of winemaking technology, head of the department of food production technology (since 1977), head of the department of technology of grape processing products (since 1980). At the same time he was a senior researcher at the Branch Research Laboratory of Sparkling Wine Technology (1965-1972), dean of the faculty of food production (1972-1977) at the same institute. In 1968 he joined the Communist Party .
He also worked as head of the membrane technology department of Padovan firm ( Conegliano , Italy; 1990-1995), director of the Agroindustrial Engineering Company LLC (1991-1999), professor-consultant of RISP LLC (Moscow; 1996-2007), General Director of INVINI srl ( Bologna , Italy; 1997-2004). Since 2007, he has been the chief specialist in new technologies at OJSC Moscow Champagne Wines Plant.
He was a member of the Management Board of the Vietnam Sparkling Wine Company (since 1999), Chairman of the Board of Yerevan Vitamin Plant OJSC (since 1998) [1] .
Scientific activity
The main research is in the field of technology of wine, juices and other food products. Developed and implemented in production:
- biochemical, physico-chemical and microbiological methods for the analysis of fruit juices and grape products
- new brands, technologies and methods for the production of table, sparkling and fortified wines,
- Methods for processing grapes and apples:
- titanium filter for microfiltration of liquid food drinks,
- juice ultrafiltration unit,
- reverse osmosis unit for juice concentration,
- installation for hydrodynamic clarification of juices,
- technologies and new brands of soft drinks and fruit juices,
- new types of sweets and pastries
and etc.
Prepared 12 candidates of technical sciences.
He was a member of the editorial board of the journals "University News, Food Technology" and "Winemaking and Viticulture of the USSR." He was a member of the International Polyphenol Society (France; since 1977), vice-president of the Moscow League of Winemakers [2] .
Author of more than 200 scientific works, including 2 monographs, 9 brochures, 52 copyright certificates and patents of the USSR and Russia, 2 patents of Italy.
Selected Works
- Biochemical and microbiological methods for the study of yeast and wine. - M.: TSNIITEIPISCHEPROM, 1971. - 40 p.
- Biochemical principles of champagne technology. - M.: Food Industry, 1980. - 352 p.
- Sparkling wine. - M .: Food industry, 1986. - 272s.
- A new line of membrane processes for clarification and concentration of fruit juices // Storage and processing of agricultural products. - 1996. - No. 2.
- New non-alcoholic grape products. - M.: Food Industry, 1987. - 32 p. - Episode 15.
- New methods of biochemical research of wine. - M.: TSINTIPISHEPROM, 1968. - 70 p.
- New methods and modern equipment for filtering wine materials using auxiliary substances. - M .: VNIITEIAGROPROM, 1990. - 28 p.
- New methods for the production of semi-dry and semi-sweet wines. - M .: TSNIITEIPISCHEPROM, 1981. - 40 p.
- On enzymatic transformations in champagne with the participation of fructofuranosidase // Dokl. USSR Academy of Sciences. - 1965. - T. 165, No. 1.
- The theory of the ripening process of wine // Grapes and wine of Russia. - 1984. - No. 3.
- Technology and equipment for the food and biotechnology industry. - M .: VZIPP, 1995 .-- 38 p.
- Enzymes of wine. - M .: TSNIITEIPISCHEPROM, 1972. - 40 p.
- Electron-microscopic study of autolysis of wine yeast // Winemaking and viticulture of the USSR. - 1982. - No. 2.
- Etude des composants de l`arome des vins mousseux // Connaissance de la vigne et du vin. - 1969. - T. 3, No. 1.
- Facteurs biochimiques de l`elaboration des vins mousseux // Traite du 3-me Symposium International d`oenologie. - Bordeaux, 1978.
Awards and recognition
- Veteran of Labor medal (1990)
- badge "For excellent success in work" of the Ministry of higher and secondary special education of the USSR
- medals of VDNH of the USSR
- Academician of the Italian Academy of Grape and Wine ( Siena , since 1980)
- Prize of the International Organization of Grapes and Wine ( Paris , 1985).
Notes
- ↑ Factory Information . Yerevan Vitamin Plant OJSC. Date of treatment September 22, 2012. Archived November 1, 2012.
- ↑ Non-profit partnership Moscow League of winemakers . Lobbying.ru. Date of treatment September 22, 2012. Archived November 1, 2012.
Links
- Avakyants Sergey Petrovich . Russian Academy of Agricultural Sciences. Date of treatment September 22, 2012. Archived November 1, 2012.
- Avakyants Sergey Petrovich . Biographical Encyclopedia of the Russian Academy of Agricultural Sciences, Agricultural Institute . Central Scientific Agricultural Library of the Russian Agricultural Academy. Date of treatment September 22, 2012. Archived November 1, 2012.
- Avakyants Sergey Petrovich . Viticulture and winemaking. Date of treatment September 22, 2012. Archived November 1, 2012.