Rice flour

Rice flour

Rice flour is a type of flour made from rice grains. It differs from rice starch, which is usually obtained by soaking the rice in alkali . Such flour is often used in national cuisines of the countries of Southeast Asia: in Japanese, Korean, Thai, Vietnamese, Indian. Rice flour is also used as a thickener in foods that are stored refrigerated or frozen, as it inhibits the separation of liquids. 1 cup of rice flour (200 ml.) Is heavier than wheat and weighs 140 g, and not 130 like a glass of wheat.

• Convenience foods and rice flour dishes
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  Rice paper

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  Japanese rice bread

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  Rice noodles