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White Sea vendace

White Sea vendace ( Latin: Coregonus sardinella marisalbi ) is a freshwater fish from the whitefish genus. It lives in the White Sea and in the southeast of the Barents Sea [1] .

White Sea vendace
Scientific classification
Domain:Eukaryotes
Kingdom:Animals
Kingdom :Eumetazoi
No rank :Bilateral symmetrical
No rank :Secondary
Type of:Chordate
Subtype :Vertebrates
Infratype :Maxillary
Group :Fish
Group :Bone fish
Grade:Rayfin fish
Subclass :Freshfishes
Infraclass :Bony fish
Squadron :Protacantopterygia
Squad:Salmon-like
Family:Salmon
Subfamily :Whitefish
Gender:Sigi
View:Siberian vendace
Subtype :White Sea vendace
International scientific name

Coregonus sardinella marisalbi ( Berg , 1908)

It lives in the rivers of the basin of the Arctic Ocean and its seas. The outward resemblance to herring fish became the cause of the local names for the fish: in the Pechora basin it is called “Zeldy”, on the Yenisei - “Seldyushka”.

Description

It has small dimensions: length, on average, 16-17 cm, up to a maximum of 25 cm. Weight about 50 grams, although there are individuals weighing up to 150 grams. Lake White Sea vendace, as a rule, is even smaller. Sometimes there is a mixture of vendace with whitefish. Such a fish has larger sizes and the weight of an individual can reach 215-300 grams.

The body is narrow; at the same time, the belly is more convex than the back. The back is gray-blue, the sides are silvery, the belly is white; dorsal and caudal fins gray, the rest white with a blackish apex. The upper jaw is shorter than the lower and the mouth is facing up.

Spawns, as a rule, on sandy and sandy-clay soil, in places of mild currents. Each female tosses from 7,000 to 18,000 eggs. The caviar is yellowish, with a diameter of about 1.5 mm. Female maturity occurs in the third year. Spawning occurs in late summer and autumn, depending on the habitat.

It feeds on plankton , small insects and their larvae.

Fishing and Use

White Sea vendace in some areas is an object of fishing. As a rule, the whole catch is used within the fishing region; it is not delivered to other places. In the cuisine of the northern peoples is very popular. It is used, as a rule, in freshly salted form. Shrimp dish, the ingredient of which is vendace, is also popular in the cuisine of the peoples of the North .

The main fishing spots on Pechora:

  • Lezhdug (Ust-Tsilemsky district of Komi)
  • Ust-Tsilma (Komi)
  • Ugra-Viska (Nenets Autonomous Okrug)
  • Losinets (Ust-Tsilemsky district of Komi)

See also

  • European vendace
  • Siberian vendace

Notes

  1. ↑ Fishes of the NE Atlantic and the Mediterranean: Coregonus sardinella

Links

  • Fisherman Online (magazine)
Source - https://ru.wikipedia.org/w/index.php?title=Belomorsky_Rapushka&oldid=101084548


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Clever Geek | 2019