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Chervil openwork

Kervel is openwork , or the Cupid is butenelist , or Chervil ordinary ( Latin: Anthríscus cerefólium ) is a type of annual plant from the genus Kupyr ( Anthriscus ) of the family Umbrella ( Apiaceae ).

Chervil openwork
Myrrhis odorata, Roomse kervel plant.jpg
General view of a flowering plant
Scientific classification
Domain:Eukaryotes
Kingdom:Plants
Kingdom :Green plants
Department:Flowering
Grade:Dicotyledonous [1]
Order :Asteranae
Order:Umbrellas
Family:Umbrella
Subfamily :Celery
Tribe :Scandic
Subtribe :Scandic
Gender:Cupar
View:Chervil openwork
International scientific name

Anthriscus cerefolium ( L. ) Hoffm.

It is used in cooking and as a medicinal plant.

Content

Distribution and Ecology

It grows almost throughout Europe (with the exception of Spain , Italy , England and Scandinavia ), found in Central Asia , Transcaucasia , Turkey , Iran and Iraq . On the territory of Russia grows in the Rostov region and the Krasnodar Territory [2] .

It grows in bright forests, among shrubs, in low-lying, hilly places, on sunny grassy slopes.

It prefers light, well-drained, neutral or slightly alkaline soils.

Botanical Description

 
Chervil openwork.
Botanical illustration from a book by O. V. Tome Flora von Deutschland, Österreich und der Schweiz , 1885
 

Annual plant 15-50 cm tall with a fusiform root .

The stems are straight, shortly pubescent, branched almost from the base, swollen in nodes.

The leaves are triangular, thrice-dissected.

The flowers are white.

Fruits with a short nose, smooth and bare, linearly oblong, 7-10 mm long, brown.

It blooms in June and July. The fruits ripen in August and September.

Chemical Composition

All parts of the plant contain essential oil , the main component of which is anethole , glycosides , carotene , ascorbic acid , mineral salts of magnesium , potassium , etc.

Meaning and Application

It has a sweet aniseed smell, spicy sweet taste resembling parsley , which is why it is used as a spice . It goes well with other green vegetables - tarragon , parsley, basil . In North America, ground bumps are used for grilling poultry, fish and egg dishes. It is used for hard-boiled eggs, salted omelettes, fish sauces, green butter, potato soup, potato salad, spinach, poultry, fish, lamb and lamb.

Dishes from kupyr are a good vitamin and restorative remedy . In folk medicine, the leaves and fruits of the plant were used for diseases of the kidneys , bladder , as an expectorant and astringent for gastrointestinal disorders.

Good honey plant .

Taxonomy

Kervel openwork species is part of the genus Kupyr ( Anthriscus ) of the family Umbrella ( Apiaceae ) of the order Umbrella - flowers ( Apiales ).


8 more families (according to APG II System )about 20 more species
Umbrellas orderclan Kupyr
Department of Flowering, or AngiospermsUmbrella familyview of Chervil openwork
44 more order flowering plants
(according to APG II System )
about 300 more births

Notes

  1. ↑ For the conventionality of specifying the class of dicotyledons as a superior taxon for the plant group described in this article, see the APG Systems section of the Dicotyledonous article .
  2. ↑ According to the GRIN website (see the Links section).

Literature

  • Mashanov V.I., Pokrovsky A.A. Spice plants. - M .: Agropromizdat, 1991 .-- ISBN 5-10-000601-3 .

Links

  • Openwork chervil (English) : information on the GRIN website. (Retrieved July 7, 2009)
  • Chervil openwork (English) information on the site " Encyclopedia of Life " (EOL) (Retrieved July 7, 2009) .
  • Kupyr // Great Soviet Encyclopedia : [in 30 vol.] / Ch. ed. A.M. Prokhorov . - 3rd ed. - M .: Soviet Encyclopedia, 1969-1978. (Retrieved July 8, 2009)
Source - https://ru.wikipedia.org/w/index.php?title= Chervil_working&oldid = 98984989


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