The apple variety Mutsu ( Jap. 睦 奥 ム ツ mutsu ) (also known as Crispin ('Crispin')) was bred in Japan in 1948. It is believed that it was obtained by crossing between Golden Delicious ( 'Golden Delicious' ) and Indo Japanese varieties of apples.
| Malus 'Mutsu' | |
|---|---|
 | |
| Taxonomy | |
| Kind | Apple tree |
| Grade | Mutsu |
| Synonyms | |
| |
| Origin | |
| Parents | |
| 'Golden Delicious' ×? | |
| Country of origin |  Mutsu , Japan |
The variety is named for the province of Mutsu , where it was first grown.
Variety characteristics
Removable maturity begins on October 15-20. Fruits are stored for about 260 days. The tree is medium-sized, disease resistance is high. High yielding. Light yellow large fruits 200-280 g. Sweet and sour taste . Of light fruits, this variety is one of the best. [one]
Notes
- ↑ E.A. Bannikov. Country house. What and how to grow? - M .: Modern School, 2006. - 325 p.