Vieux Pané ( French Vieux Pané ) is a soft French cheese made from pasteurized cow's milk. Manufactured in a factory by Bongrain in Mayen . It has a washed orange crust. It has a delicate aroma and a slightly piquant taste. [one]
| Vieux Panet | |
|---|---|
| Vieux pané | |
 | |
| Country of origin |  France |
| City, region | Mayen |
| Milk | cow |
| Pasteurized | Yes |
| Texture | soft |
| Ripening time | 2 weeks |
Vieux Pane cheese ripens for 2 weeks. The round head has a diameter of 25 cm, a height of 3.5 cm and a weight of 2.3 kg.
Wine "Vieux Pane" is suitable for wine made from Chardonnay grapes or Sauvignon Blanc .
Notes
- ↑ Vieux Pane Cheese 50% Bongrain | Delivery Service "The Alphabet of Taste" Archived February 11, 2013 on Wayback Machine