Coddle

Coddle ( Dublin Coddle ) ( irl. Cadal (Cadal Bhaile Átha Cliath) , Eng. Coddle (Dublin coddle) ) is a traditional Irish dish. The main ingredients of this dish are pork sausages , thinly sliced bacon , potatoes and onions . According to the old tradition, koddl is sometimes cooked with barley , carrots , and turnip . To cook this dish, first sausages and bacon are cooked. Boiled sausages with bacon and vegetables (potatoes, onions) are layered in a shallow pot, covered with broth and stewed until vegetables are ready. Of the seasonings, only salt and pepper are used for this dish, but sometimes some fresh parsley is added.

Coddle
irl Cadal , English Coddle
Carrot coddle
Included in the national cuisine
Irish cuisine
Components
Main	pork sausages bacon potatoes bow
Possible	barley carrot turnip