Sikh ( box 식혜 ) is a Korean traditional sweet rice drink that is often drunk as a dessert. This rice drink is made from rice and oil. It can also be called tansul ( cor. 단술 ) or gamju ( cor. 감주 ? , 甘 酒? ). Both names mean “ sweet wine ” and can also be used to name another drink, low alcohol gum .
| Sikh | |
|---|---|
 | |
| Hangul | 식혜 |
| Hancha | 食 醯 |
| McCune - Reischauer | sikhye |
| New romanization | sikhye |
See also
- Gamju
- Sunnyun
- Korean food
- Korean tea
- Rice milk
- Sujongwa