Kalbi or in the case of a wrong transfer from the New Romanization, galbi is a Korean dish that is grilled from beef ribs. “Kalbi” means “ribs”, for the exact indication of the dish, in contrast to raw ribs, the name “kalbi kui” (ext. Grilled kalbi) is used.
| Calby | |
|---|---|
 | |
| Hangul | 갈비 |
| Hancha | 金基德 |
| McCune - Reischauer | Kalbi |
| New romanization | Galbi |
Content
Recipe
Ingredients: beef ribs, garlic, sugar, butter, hot or black pepper, lemon or lemonade, honey.
Types of Calbi
- Twajigalbi (돼지 갈비) - made from pork ribs marinated in Korean soy sauce (조선 간장). Also called "meuntvedzhigalbi» (매운 돼지 갈비), which literally translates from Korean as "sharp pork ribs."
- Daccalbi (닭 갈비) is a variation of the dish using chicken legs. Cochujan paste is used as seasoning.
- Tokkalbi (떡 갈비) - from beef ribs.
Origin
The word kalbi comes from the Mongolian word qarbing, meaning the lower abdomen. It was first used in Korea during the Joseon Dynasty .
Gallery
Pickled and Unmarinated Calbi
Marinated calbi to grill
Calbi with Panchans
Sokalbi (소갈비) - beef ribs
So calbi (닭 갈비) - chicken legs
Ttok Calbi (떡갈비) - Calbi Meatballs
Kalbichchim stewed calbi
See also
- Korean food
- Korean court kitchen
- Bulkogi
- Korean barbecue
- Samhoopsal
Literature
- Howard yoon A Hard-to-Kick Habit: Korean Barbecue Short Ribs Neopr . National Public Radio (August 10, 2005). Date of treatment April 20, 2008. Archived April 24, 2012.