Oxus cha

Oksusu cha ( cor. 옥수수 차 , letter. "Corn tea") is a Korean traditional drink made from corn kernels.

Oxus cha
Hangul	옥수수 차
Hancha	옥수수 茶
McCune - Reischauer	oksusu ch'a
New romanization	oksusu cha

To prepare the choxa oxide, the corn kernels are dried in the sun and then fried in a pan until brown. Fried grains are brewed in a pan until golden brown. Sugar is sometimes added to the taste of cha oksus , although the tea itself has a sweetish taste. The type of corn, most often used to make tea, is called cannenji ( box . ) And grows in the area of Gangneung city.